Stewed beef with peanuts and chestnuts(hua sheng li zi niu rou bao )

Stewed beef with peanuts and chestnuts

Introduction:

"Every Spring Festival, my father-in-law and mother-in-law will come to our little family for a period of time. My father-in-law has had a stroke for 15 years, and he likes eating beef all his life. Usually, his mother-in-law takes care of him by herself. She doesn't have much time to make more difficult ingredients. Naturally, the beef is less. It's different to celebrate the new year in our family. We are young and have time and energy. In addition to stewing, the beef is stewed, so my father-in-law can have a good mouth. But he's old and has bad teeth. In this beef pot for new year's Eve dinner, I chose the cooked spiced beef without any other condiments. It can be said that it is a raw dish. The meat is rotten. With chestnuts and peanuts, the flour is glutinous. It's very delicious. "

Production steps:

Step 1: prepare the chestnuts and peanuts.

Step 2: cut the spiced cooked beef into small pieces.

Step 3: pour the beef into the electric pressure cooker.

Step 4: pour the chestnuts and peanuts into the pot.

Step 5: add the beef stock.

Step 6: turn on the power, mix enough water and boil the soup.

Step 7: capping, holding time 35 minutes.

Step 8: stew the pressed chestnut, peanut and beef, and adjust the flavor.

Step 9: put the chestnut and peanut beef in casserole, boil and serve while hot.

Materials required:

Spiced cooked beef: 500g

Chestnut: 300g

Peanuts: 200g

Note: 1, do this dish I choose cooked spiced beef, its own taste is enough. 2. Chestnuts can be shelled in advance and stored in the refrigerator. Before use, scald with boiling water to peel off the intima. 3. Because of the cooked beef, there is no seasoning.

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hua Sheng Li Zi Niu Rou Bao