Stir fried Pleurotus eryngii(chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Green pepper and red pepper: one for each
Shredded pork: right amount
Raw soy sauce: a spoonful
Vinegar: half a teaspoon
Salt: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Chao Xing Bao Gu
Stir fried Pleurotus eryngii
-
Braised diced pumpkin with rice pepper
Braised diced pumpkin with rice pepper. Mi Jiao Men Lao Nan Gua Ding
Views: 7 Time 2021-03-14 -
Steamed Lotus Root Stuffed with Glutinous Rice
Steamed Lotus Root Stuffed with Glutinous Rice. Gui Hua Nuo Mi Ou
Views: 5 Time 2021-03-14 -
Fried sponge gourd with fried dough sticks
Fried sponge gourd with fried dough sticks. You Tiao Chao Si Gua
Views: 7 Time 2021-03-14 -
Spicy diced konjac chicken
Spicy diced konjac chicken. Xiang La Mo Yu Ji Ding
Views: 7 Time 2021-03-14 -
-
Fried squid rolls with lily
Fried squid rolls with lily. Bai He Chao You Yu Juan
Views: 8 Time 2021-03-14 -
Fried water bamboo with sliced meat
Fried water bamboo with sliced meat. Rou Pian Chao Jiao Bai
Views: 8 Time 2021-03-14 -
Simple five step lazy braised rice with bacon
Simple five step lazy braised rice with bacon. Jian Dan Wu Bu Lan Ren La Rou Men Fan
Views: 9 Time 2021-03-14 -
Fresh cheese with soybean milk
Fresh cheese with soybean milk. Dou Jiang Xian Nai Lao
Views: 7 Time 2021-03-14 -
Red bean and glutinous lotus root porridge
Red bean and glutinous lotus root porridge. Hong Dou Nuo Ou Zhou
Views: 6 Time 2021-03-14 -
Pancake sandwich
Pancake sandwich. Jian Bing San Ming Zhi Bu Cheng Gong De Jian Bing Guo Zi
Views: 9 Time 2021-03-14
