Stir fried sweet potato stem with pork(wu hua rou chao hong shu geng )
Stir fried sweet potato stem with pork
Introduction:
"Yesterday I ate sweet potato leaves, today I eat sweet potato stalks. I have a different taste. Try it!"
Production steps:
Materials required:
Streaky pork: moderate
Sweet potato stem: appropriate amount
Red pepper: one
Garlic: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wu Hua Rou Chao Hong Shu Geng
Stir fried sweet potato stem with pork
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