baked lamp chop(kao yang pai )

baked lamp chop

Introduction:

"Mrs. rice loves barbecue. Every time she meets the roast mutton kebab on the street night market, she can't walk. Ha ha, but she really dares not eat things outside. All kinds of health problems are really worrying. So, it's better to be bold and bake at home. It's clean and hygienic, and it's delicious enough to make people want to drop! "

Production steps:

Step 1: wash the lamb chops, cut them one by one, add cooking wine, salt and scallion, and marinate them for half an hour.

Step 2: wash and slice the vegetables. To be used.

Step 3: spread tin foil on the baking tray, both sides up.

Step 4: spread the sliced vegetables under the baking pan, spread the lamb chops on the vegetables, brush with oil, put them into the preheated oven at 200 degrees, bake for 15 minutes, then take out the barbecue material and bake for 5 minutes.

Step 5: come out!

Materials required:

Lamb chop: 1000g

Green pepper: 1

Carrot: 1

Potatoes: 1

Edible oil: 10ml

Cooking wine: 30ml

Wang Shouyi barbecue material: 20g

Salt: 2G

Note: time can not be too long, not too much baking Oh!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Kao Yang Pai