Twice-cooked pork garlic bolt(suan miao hui guo rou )

Twice-cooked pork garlic bolt

Introduction:

"There is a piece of streaky pork in the refrigerator. I haven't cooked it for my husband for a long time (because he has to control the intake of fat meat to lose weight). Today, I'd like to open my heart and let him taste the meat. It's a very classic Sichuan dish. "

Production steps:

Step 1: 1. Raw material drawing

Step 2: 2. Bring the meat to a boil and slice it for 15 minutes

Step 3: 3. Add oil, heat pot, add pork and stir fry until the meat is slightly curled.

Step 4: 4. Add bean paste and ginger slices and stir fry for 3 minutes

Step 5: 5. Add garlic fry; add Zanthoxylum powder and chicken essence, then put on the pan

Materials required:

Pork: 400g

Garlic sprouts: Five

Jiang: one piece

Bean paste: 1 tablespoon

Pepper powder: a little

Chicken essence: a little

Note: 1. When cooking meat, you can use chopsticks to insert it. If you can insert it, it means that the meat has been cooked. 2. You can add a little Douchi according to your personal preference (unfortunately, there is no Douchi at home, otherwise I will add it. It's very fragrant). 3. If you don't like garlic sprouts, you can change it to cabbage or potatoes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Miao Hui Guo Rou