Tomato, laver, beef bone and egg soup(fan qie zi cai niu gu dan tang )

Tomato, laver, beef bone and egg soup

Introduction:

"I usually eat tomato egg soup and laver egg soup the most. Today, I use beef bone soup instead of water. It tastes delicious."

Production steps:

Cut the egg into scallion and egg powder. Step 3: beat the egg powder with water.

Step 2: heat the oil in a pan, add the tomatoes and stir fry until the juice comes out.

Step 3: pour in the beef bone soup.

Step 4: pour in the water and mix well.

Step 5: add seafood seasoning to make it taste good.

Step 6: slowly pour the egg into the pot.

Step 7: turn off the fire, gently push the soup with a spatula, and the egg yolks will float in pieces. Tomato, laver, beef bone and egg soup is ready. It's nutritious and delicious.

Materials required:

Tomato: 1

Egg: 1

Laver: right amount

Beef bone soup: half a bowl

Starch: 1 teaspoon

Seafood seasoning: 1 teaspoon

Note: must add water starch, egg liquid into will form pieces of egg flower, I like large pieces of egg flower, if you like a little bit of egg flower, you can stir while pouring egg liquid

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Zi Cai Niu Gu Dan Tang