Fried spaghetti with cream bacon and mushroom(nai you pei gen mo gu chao yi mian )

Fried spaghetti with cream bacon and mushroom

Introduction:

"I prefer white juice to pasta. It's full-bodied. Every time I go to Barbera, I order bacon mushroom pasta. Bacon mushroom pasta is rich in ingredients, nutritious and healthy. It has strong milk aroma and delicious pasta. It's the most classic staple food in Western food

Production steps:

Step 1: prepare the main material.

Step 2: wash the mushrooms and cut them into pieces. Cut the bacon into small pieces.

Step 3: wash the onion and cut it into pieces.

Step 4: add water into the soup pot and bring to a boil. Add salt and 1 teaspoon oil.

Step 5: pour in the pasta and cook until there is no hard core.

Step 6: heat the wok and add the butter.

Step 7: saute the onion.

Step 8: add bacon and stir fry evenly, add black pepper and continue to stir fry.

Step 9: add mushroom slices and stir well.

Step 10: add milk cream salt and stir fry until the soup is concentrated.

Step 11: add the cooked pasta and dry the soup.

Step 12: stir well, let the soup evenly wrapped in pasta, sprinkle with black pepper.

Materials required:

Spaghetti: 300g

Bacon: right amount

Mushroom: right amount

Onion: right amount

Milk: moderate

Light cream: moderate

Salt: right amount

Black pepper: right amount

Black pepper: right amount

Butter: moderate

Note: low melting point of butter, stir fry in low heat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Pei Gen Mo Gu Chao Yi Mian