Instant noodle egg and onion cake(fang bian mian dan cong bing )

Instant noodle egg and onion cake

Introduction:

"Hee hee, it's for lazy people. If you like nothing but don't like to make friends, you can try it. It's delicious."

Production steps:

Step 1: cook (or soak) a packet of instant noodles, then take out the noodles when they are ripe.

Step 2: put half of the instant noodles in a non stick pan, make it into a cake, sprinkle with shredded green onion, sprinkle with egg liquid, salt and pepper for seasoning. When the egg liquid at the bottom of the cake solidifies and turns yellow, turn it over and fry it on the other side, and then cut corners.

Step 3: cut the other half of the noodles into small pieces, add egg, scallion, salt and pepper to taste, put a spoonful of them into a non stick pan and fry them on both sides.

Materials required:

Instant noodles: 1 Pack

Eggs: 2

Scallion: 2

Salt: right amount

Pepper: right amount

Note: the big egg cake needs more egg liquid, the cut egg horn is soft; the small egg cake needs less egg liquid, so it is crispy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fang Bian Mian Dan Cong Bing