Carrot and corn spareribs soup(hu luo bo yu mi pai gu tang )

Carrot and corn spareribs soup

Introduction:

"Carrot is a vitamin rich root vegetables, corn is one of the nutritious coarse grains, both stewed with ribs, soup flavor is not greasy."

Production steps:

Step 1: cut carrots and corn into small pieces.

Step 2: wash the ribs with clean water.

Step 3: Boil the water in the pot and drop in the right amount of cooking wine.

Step 4: Boil the ribs for about 2 minutes.

Step 5: clean again with warm water.

Step 6: put the spareribs, carrots and corn in the rice cooker. Add appropriate amount of water.

Step 7: select the stew key. When it's warm, the soup will be ready. Seasoning before cooking.

Materials required:

Ribs: 600g

Corn: moderate

Carrot: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, to ribs to fishy, can choose ginger and scallion into the pot. 2. You can also put cold water into the pot and remove the foam after boiling. 3. When stewing meat soup, drop a little white vinegar to remove fishiness, and the meat is easy to be cooked.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Hu Luo Bo Yu Mi Pai Gu Tang