Chicken with mushroom and yam(shan yao xiang gu ji )

Chicken with mushroom and yam

Introduction:

Production steps:

Step 1: prepare all the ingredients

Step 2: chop the ground chicken into pieces, boil the water, drop in the cooking wine, ginger and scallion

Step 3: blanch chicken, remove blood and drain water

Step 4: cut ginger, garlic, pepper, yam and mushroom in half

Step 5: heat the oil in a hot pan and stir fry the ginger and garlic in the cold oil

Step 6: stir fry ginger and garlic, add chicken and stir fry for a while

Step 7: add yam and stir fry for a while, then add a little soy sauce

Step 8: add mushrooms and stir fry

Step 9: add a small bowl of water into the pot, cover the pot, simmer it dry over low heat, and add pepper

Step 10: add seasoning, stir fry shallot evenly

Step 11: on the table, eat the cheese

Step 12: take another picture

Materials required:

Zou Diji: 400g

Yam: 300g

Mushroom: 10

Ginger, onion and garlic: right amount

Pepper: 6

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Soy sauce: moderate

Note: yam alias also known as Huaishan, yam, yam. According to the compendium of Materia Medica, Chinese yam is a kind of top-grade health food and traditional Chinese medicine material. It has been widely used as medical tonic material in Southeast Asia since ancient times. Chinese yam is not surprising in appearance, with brown skin and thin cylindrical shape The meat is white and firm, slightly sour and sticky when chewed. However, "medicine can not be looked at". According to ancient books, eating yam has the functions of "bright ears and eyesight" and "no hunger for prolonging the year", which is very beneficial to human health.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shan Yao Xiang Gu Ji