Fried shredded pork Kwai Sai fix 5 minutes to cook the home dishes(yi ru kuai shou xiao chao fen zhong gao ding de jia chang cai suan tai chao rou si )

Fried shredded pork Kwai Sai fix 5 minutes to cook the home dishes

Introduction:

"The weather is getting hotter and hotter, and cooking is becoming easier and easier. A cold dish, a stir fry, and a simple vegetable soup will make the meal. Garlic bolt shredded meat is a very common home dish. I remember that when I was a child, this dish was also one of the banquet dishes. Now garlic bolt is everywhere on the market. Although it is not as delicious as it was when I was a child, it is very fresh after all, and it is easy to make and it is also very delicious I'll have dinner. "

Production steps:

Step 1: shredded garlic bolt and colored pepper.

Step 2: add Shaoxing wine and a little salt to the shredded meat, stir well, then add water lake powder, stir well, then pour in a little oil, mix well and set aside.

Step 3: over the hot pot of grain and oil, put in pepper and take out, then put in onion and ginger, stir fry and take out.

Step 4: add shredded meat and stir fry to change color, then add Shaoxing wine and stir fry, then add raw soy sauce and a little old soy sauce to mix color.

Step 5: stir fry the garlic stalk.

Step 6: stir fry evenly and add the color pepper.

Step 7: stir fry, add salt, sugar and chicken essence, stir fry out of the pot, like sesame oil can pour a little sesame oil.

Step 8: the dishes are ready to serve.

Materials required:

Garlic bolt: 350g

Shredded meat: 150g

Shredded red pepper: a little

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: a little

Shaojiu: 1.5 spoonful

Starch: 1 teaspoon

Sugar: 1g

Raw soy sauce: a spoonful

Veteran: a little

Precautions: 1. If you like to eat sliced meat, put it into Shaojiu and stir it vigorously. Then put in oil and mix well. If you like to eat hard meat, you can put less water, starch and oil, and use small tenderloin to make it more tender and smooth. 2. The color of garlic bolt can be cut off, and it will shrink when it is stir fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Kuai Shou Xiao Chao Fen Zhong Gao Ding De Jia Chang Cai Suan Tai Chao Rou Si