Home cooked dish -- fried duck meat with Kwai mushroom and bean kernel(jia chang kuai shou cai xing bao gu dou ren chao ya zhen )

Home cooked dish -- fried duck meat with Kwai mushroom and bean kernel

Introduction:

"It's delicious to fry duck or chicken. It's even more delicious with vegetables in it. It's really nutritious fast food with soup."

Production steps:

Step 1: raw material map.

Step 2: wash the duck with water and white vinegar or salt.

Step 3: you can turn the duck inside down to remove the old skin.

Step 4: take the knife horizontally first.

Step 5: slice vertically again.

Step 6: dice the Pleurotus eryngii.

Step 7: stir fry ginger, onion and garlic.

Step 8: add duck, stir fry until discolored, add cooking wine, a little vinegar.

Step 9: add the soybeans and stir well.

Step 10: stir fry the soybeans until discolored, add the apricot mushroom.

Step 11: add appropriate amount of hot water, add a little soy sauce and sugar, mix well, turn down the heat.

Step 12: stew until the beans are well done, add salt and scallion leaves, stir well.

Step 13: add a small amount of water starch, stir well, then out of the pot.

Materials required:

Yazhen: four

Pleurotus eryngii: moderate amount

Mung bean: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

Sugar: right amount

Starch: appropriate amount

Edible salt: appropriate amount

Note: 1, like spicy and dry pepper fried pot more flavor. 2. Yazhen can also be cut into small pieces. If you cut into flower pieces, it's better to cut without removing the old skin, but it's more chewy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Kuai Shou Cai Xing Bao Gu Dou Ren Chao Ya Zhen