Fried shredded pork with water bamboo(jiao bai chao rou si )

Fried shredded pork with water bamboo

Introduction:

"It's getting cold. The water bamboo is going to be out of season. Grab the tail and eat more. Fried shredded pork with water bamboo and green pepper is the most common dish in Jiangnan. It is simple, nutritious and delicious

Production steps:

Step 1: cut water bamboo evenly

Step 2: cut the green pepper into strips

Step 3: shred lean meat, add salt, cooking wine, soy sauce, black pepper, salad oil, stir well, marinate for 10 minutes

Step 4: heat the oil in a pan, stir fry the shredded meat until discolored, and remove

Step 5: leave the bottom oil and stir fry the water bamboo

Step 6: until the water bamboo becomes soft, season with salt

Step 7: pour in shredded meat and stir well

Step 8: add shredded green pepper

Step 9: finally, season with chicken essence

Materials required:

Zizania latifolia: 250g

Lean meat: 50g

Green pepper: one

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Black pepper: right amount

Raw powder: appropriate amount

Note: the selection of Zizania latifolia should choose the white tender and slightly fat, the black heart proves that Zizania latifolia is old, and the taste will be rough. (unfolding)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Rou Si