Chongqing boiled fish(zhong qing shui zhu yu )

Chongqing boiled fish

Introduction:

"As Chongqing people, they are not spicy, but babies can't eat spicy food, so we seldom eat spicy food. Today, when I see fish, I suddenly want to eat it, so I can't stand the temptation of spicy occasionally. "

Production steps:

Materials required:

Grass carp: three jin

Bean sprouts: one jin

Dried pepper: 150g

Zanthoxylum: 20g

Scallion: right amount

Ginger: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Pixian Douban: moderate

Peanut oil: right amount

Tender meat powder: right amount

Soy sauce: moderate

Salt: right amount

Homemade spicy powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Zhong Qing Shui Zhu Yu