Brown sugar roll(hong tang hua juan )

Brown sugar roll

Introduction:

Production steps:

Step 1: add baking powder to the flour, mix well, add water, and make a smooth dough, and ferment in the room.

Step 2: add warm water to baking soda and mix.

Step 3: pour baking soda on the fermented dough.

Step 4: knead the dough well.

Step 5: smooth the dough.

Step 6: put the dough on the panel and continue kneading for 10 minutes and 15 minutes.

Step 7: roll the dough into a large sheet.

Step 8: brush a layer of oil and sprinkle with brown sugar.

Step 9: slowly roll together from one side.

Step 10: cut into small pieces.

Step 11: twist it into the shape of a scroll and put it on the drawer.

Step 12: put the pot on the fire ahead of time, bring the water to a boil, put it in the drawer, steam over high heat for ten minutes, turn off the fire, and wait for five minutes to remove the lid.

Materials required:

Flour: 1000g

Baking powder: 3 teaspoons

Baking soda: three teaspoons

Water: 500ml

Brown sugar: 30g

Oil: a little

Note: 1. Add baking soda and soften the roll. 2. Make sure to boil water and use high heat before steaming.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Hua Juan