Iron plate pineapple sausage(tie ban bo luo fei chang )

Iron plate pineapple sausage

Introduction:

Production steps:

Step 1: wash the pig intestines inside and outside with salt and remove the fat.

Step 2: cut into small pieces, the head part is very thick, cut into small pieces. Drain the water.

Step 3: cut pineapple into small pieces and soak in salt water.

Step 4: stir fry the pepper in a hot pan until it's 6 mature, then put it in a bowl.

Step 5: put some oil in the hot pot, put down the sausages and stir fry them. Use the pan to press the vegetables around and stir them quickly.

Step 6: to 8 cooked, put salt, soy sauce, soy sauce, stir fry.

Step 7: stir fry the onion together.

Step 8: put the hot pepper down and fry it together.

Step 9: add ketchup.

Step 10: finish with pineapple.

Step 11: finally, transfer the stir fried dishes to the hot iron plate, and it's OK.

Materials required:

Pig large intestine: 1

Pineapple: 1 / 4

Green pepper: half a piece

Red pepper: half a piece

Ginger slices: 5

Tomato sauce: right amount

Onion: 1 / 3

Note: 1: according to the experience of fried pork sausage in the past, I think we should turn on the maximum heat in the whole process, so that the dishes taste crisp and have no toughness. 2: The iron plate is very hot. It must be touched or not.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tie Ban Bo Luo Fei Chang