Braised chicken leg with preserved vegetable and soybean protein(mei gan cai da dou dan bai shao ji tui )

Braised chicken leg with preserved vegetable and soybean protein

Introduction:

Production steps:

Materials required:

Chicken leg: 370g

Dried vegetables: 60g

Soy protein: 30g

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Da Dou Dan Bai Shao Ji Tui