Pig's feet hot pot(zhu ti huo guo )

Pig's feet hot pot

Introduction:

"Someone strongly opposes eating hot pot at home. First, it's too troublesome at home. Second, the house is full of hot pot smell. Third, I don't know who said that the wall would be smoked out in the future. And I strongly agree with eating at home. First, it's clean and I wash the dishes myself. Second, there's an atmosphere at home. Third, it's economical. But for convenience and satisfaction, we still eat more outside. During the National Day holiday, we spent a lot of money on Yipin fat cow. What makes me most dissatisfied and disappointed is the bottom of the nourishing pot. At most, there are two pieces of black chicken or chicken feet in the pot. There are two red dates and medlar floating on the bottom of someone's health preserving pot. That is, Yangyang's clear soup pot can make it live A piece of corn. As soon as I came back that day, I expressed my feelings. I'll stay at home if I want to eat. I'll make it for you. I won't believe it if you want to eat anything!!! Compared with the blending of hot pot shop, the bottom of the pot and gutter oil are more comfortable to eat

Production steps:

Step 1: wash pig feet, pluck and cut into large pieces

Step 2: put it into a cold pan and boil it over high heat until it foams

Step 3: put Lycium barbarum, star anise, Zanthoxylum bungeanum, Baiguo, cardamom, fragrant leaves, ginger slices and garlic seedlings into the material bag. Put pig's feet and seasoning bag into a pressure cooker and pour in water.

Step 4: press the meat button. The time should not be too long. It's ready soon. I can smell it. Stew time to start washing vegetables, cutting vegetables, good use of co-ordination in order to get twice the result with half the effort. Start swinging

Step 5: all kinds of Meatballs my son loves to eat~~

Step 6: cauliflower and plain chicken~

Step 7: sweet potato powder belt

Step 8: white radish and Lentinus edodes ~ ~ I also like potatoes, but I'm afraid there are too many materials, so we have limited space for our stomachs

Step 9: gluten, tofu

Step 10: coriander

Step 11: mutton ~ ~ unfortunately, it's almost frozen, so the shape is not good

Step 12: beef~~

Step 13: set the table and start eating ~ ~ and forget to shoot the cabbage.

Step 14: wait to eat~~

Step 15: dip in the material, make it by yourself ~ ~ it doesn't taste worse than the outside~~

Step 16: staple food, Guokui~~

Step 17: noodles ~ ~ ~ we really can't eat any more, and the staple food hardly moves~~

Materials required:

Pig's feet: two

Mutton: moderate

Beef: moderate

Fish balls: right amount

Coriander: moderate

Cauliflower: moderate

Radish: right amount

Lettuce: moderate

Tofu: right amount

Plain chicken: moderate

Powder belt: appropriate amount

Lentinus edodes: right amount

Ginger: moderate

Garlic: right amount

Large material: moderate amount

Garlic sprouts: right amount

Salt: right amount

Notice: 1, pig hoof must let butcher chop well, oneself too laborious. 2. If there are few people, there should be more patterns. The quantity should not be too large. It's easy to waste if you can't finish eating. 3. I have detailed procedures in my log. The sesame paste should be boiled with warm water and stirred clockwise. It's really hard. The ingredients of hot pot depend on the taste. We can't eat spicy food at home, so it's light. 5. There are endless changes in the bottom of the pot. Just use your imagination. 6. The collagen content of pig's hoof is much, the sisters who love beauty should eat more!!!

Production difficulty: ordinary

Technology: hot pot

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zhu Ti Huo Guo