Chicken gizzards in cold sauce(liang ban ji zhen )
Chicken gizzards in cold sauce
Introduction:
Production steps:
Materials required:
Chicken gizzards: right amount
Laoganma soy sauce: moderate amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Ji Zhen
Chicken gizzards in cold sauce
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