Cabbage and pork dumplings(bai cai zhu rou shui jiao )

Cabbage and pork dumplings

Introduction:

Production steps:

Materials required:

High gluten flour: right amount

Spinach juice: right amount

Pork: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Spicy powder: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Olive oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Bai Cai Zhu Rou Shui Jiao