Orzo grain surface(li li mian )

Orzo grain surface

Introduction:

"It's one of the macaroni producers. It's shaped like a grain of rice. It's very cute, but it's more difficult to cook than other pasta, pasta and shell powders. It's big in the middle and sharp at both ends. Its stomach is relatively round and thick. It takes a long time to cook. I use a large enamel iron pot and high soup to cook it. The soup seeps into the particles, and with external seasoning, it's beautiful and delicious. I often eat it Tang cuisine's family, occasionally make new meaning, add a lot of fun, small pot friends will also like oh

Production steps:

Step 1: blanch corn and green beans with oil and salt;

Step 2: stir the carrot;

Step 3: pour green beans and corn kernels into the frying pan, add 1 / 2 tsp salt, 1 / 4 tsp pepper and 1 / 4 tsp sugar, mix well and set aside;

Step 4: put the cast iron pot on the stove, open the medium heat, pour in the grains and half a bowl of soup, and cook for a while;

Step 5: turn the heat to medium low heat, stir constantly, add the soup while boiling, and cook until it is almost heartfelt;

Step 6: pour in the fried corn, green beans and carrots, turn them well, and season them. If they are not salty enough, add a little salt. If they are salty enough, do not add any seasoning. Put them on the plate.

Step 7: pour in the fried corn, green beans and carrots, turn them well, and season them. If they are not salty enough, add a little salt. If they are salty enough, do not add any seasoning, and put them on the plate.

Materials required:

Flour: About 100g

Green beans: 1 / 4 cup

Corn: 1 / 4 cup

Carrot: 1 / 4 cup

Beef ketchup: about 1 cup

Soup: about 1 bowl

Salt: right amount

Sugar: right amount

Pepper: right amount

Precautions: first, cook the granulated noodles slowly and stir frequently. It's better not to stick to the bottom of the pot. The dough is easy to stick to the bottom. Second, the ingredients of granulated noodles are very flexible. It's OK to put sausages, meat and other vegetables, but the best shape is granulated, matching with the main ingredients. Third, the beef ketchup is self-made. The formula has been connected with the hyperlink, and you can also make it yourself And buy finished product sauce to match.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Li Li Mian