Scrambled eggs with carrots(hu luo bo chao ji dan )

Scrambled eggs with carrots

Introduction:

Production steps:

Step 1: slice the carrot.

Step 2: beat the eggs into a bowl and stir.

Step 3: add oil to the frying pan, stir the eggs and set them.

Step 4: pour proper amount of oil into the pot and heat it. Add carrots and stir fry until the oil is yellow.

Step 5: pour in the scrambled eggs, season with salt and stir well. Turn off the heat.

Materials required:

Carrot: 200g

Eggs: 2

Oil: right amount

Salt: right amount

Note: when frying carrots, the oil must be yellow and bright. Only in this way can carotene be released to the maximum extent.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hu Luo Bo Chao Ji Dan