Stir fried cabbage with shredded pork(rou si chao yuan bai cai )
Stir fried cabbage with shredded pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Cabbage: half of it
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Rou Si Chao Yuan Bai Cai
Stir fried cabbage with shredded pork
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