Double mushroom soup(shuang gu bao rou tang )

Double mushroom soup

Introduction:

"Some time ago, I got a free trial product and specially made this double mushroom broth. It tastes really good. The mushroom is soaked in the meat fragrance, and the meat is mixed with the delicious taste of mushroom. It not only conforms to the concept of health preservation, but also will not be insipid. I use Hericium erinaceus and Pleurotus eryngii in this dish. Hericium erinaceus is a traditional Chinese dish, which is tender, fragrant and delicious. It is one of the four famous dishes (monkey head, bear paw, sea cucumber and shark fin). It is known as "mountain treasure monkey head, seafood bird's nest". Regular food, has the following effects: 1. Hericium erinaceus is a high protein, low fat, rich in minerals and vitamins of a good food; 2. Hericium erinaceus contains unsaturated fatty acids, can reduce blood cholesterol and triglyceride content, regulate blood lipids, conducive to blood circulation, is an ideal food for cardiovascular patients; 3. Hericium erinaceus contains polysaccharides, peptides and fat Hericium erinaceus contains a variety of amino acids and rich polysaccharides, which can help digestion, and has remarkable curative effect on gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer and other digestive tract diseases; 5. Hericium erinaceus has the ability to improve body immunity It can delay aging. Pleurotus eryngii: Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrate, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve human immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. "

Production steps:

Materials required:

Pork: moderate

Pleurotus eryngii: right amount

Hericium erinaceus: right amount

Frozen tofu: right amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Shuang Gu Bao Rou Tang