Stewed potato with chicken(ji rou dun tu dou )

Stewed potato with chicken

Introduction:

Production steps:

Step 1: blanch chicken leg

Step 2: cut the potatoes into small pieces

Step 3: cool the oil in a hot pan and add rock sugar

Step 4: after the sugar is cooked, stir fry the chicken

Step 5: put in the seasoning

Step 6: add potatoes and stir fry

Step 7: add soup and stew until the juice is collected

Step 8: complete

Materials required:

Drumsticks: 3

Potatoes: 4

Chinese prickly ash: 1 teaspoon

Star anise: 2

Scallion: 0.5

Garlic: 2

Pepper section: 4

Salt: 2.5 teaspoons

MSG: 1 teaspoon

Note: salt according to personal taste into the line

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Dun Tu Dou