Cucumber paste(huang gua hu ta zi )

Cucumber paste

Introduction:

"Beijingers like to eat mashed dumplings, which are traditionally made of zucchini. In fact, many kinds of melons can be made. Today, we can make a 10 minute "cucumber paste" which is fast, easy and delicious

Production steps:

Step 1: main raw materials: cucumber, egg, onion and salt.

Step 2: first wipe the cucumber with a wire eraser, and then put two eggs in it.

Step 3: season with salt and stir well.

Step 4: pour in the dry flour and stir until there is no dry flour. The batter is fine.

Step 5: heat up the frying pan, add a little oil, not much oil, can run the bottom of the pan, and then scoop a spoonful of batter to spread.

Step 6: fry the batter until golden, turn it over, fry both sides until golden, and then out of the pot. When eating, it can be served with vinegar and fresh soy sauce.

Materials required:

Cucumber: 400g

Eggs: two

Flour: 200g

Scallion: 30g

Salt: 3 G

Cooking oil: proper amount

Note: this cake features: yellow color, melon flavor, salty taste, simple and delicious. Warm tips: 1. There is no need to add water in the batter, only flour and shredded egg paste can be used. 2. When frying, don't use too much oil to moisten the bottom of the pan. 3. If you like to eat thick omelets, you can also make them thin. This quick breakfast production of big stir fry spoon, simple and delicious "cucumber paste collapse" is ready, for your reference!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Hu Ta Zi