ketchup
Introduction:
Production steps:
Step 1: wash the tomatoes, cross them, put them in a frying spoon and cook them for easy peeling.
Step 2: peeled tomatoes.
Step 3: put it into the cooking machine and break it.
Step 4: put the broken tomatoes into the soup pot.
Step 5: turn on the gas stove and add sugar.
Step 6: open a small fire, boil for 30 minutes, keep stirring to prevent paste pot.
Step 7: wait until the water evaporates. It's thick enough.
Step 8: make a good tomato sauce.
Step 9: cool, put in a clean container and refrigerate. It can't last long without additives.
Materials required:
Tomato: 750g
White granulated sugar: 200g
Note: keep stirring the tomato juice until the ketchup is thick. The soup pot I use is better than the non stick one. You can't use an iron pot. It's easy to fade.
Production difficulty: unknown
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Fan Qie Jiang
ketchup
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