Sausage Rolls(xiang chang juan )

Sausage Rolls

Introduction:

"When I was cleaning, I found that there were still a lot of yeast left in making bread, so I poured some water, added some noodles and put a piece of noodles there to ferment slowly. When fermenting, I thought about what to do for a long time. My husband kept making trouble for me for a while, saying this and that! I told him angrily that I wanted to make durian stuffed buns, but he immediately shut up. Ha ha, after thinking for a long time, I still don't have the courage to make durian stuffed buns. I'd better make some suitable for all ages. The sausage roll is simple and delicious, so it's it! "

Production steps:

Step 1: yeast and noodles, slightly harder! fermentation

Step 2: the face is ready, rub hard!

Step 3: cut the sausage!

Step 4: pull into flour, roll into large pieces, sausage on one end!

Step 5: roll in!

Step 6: roll well, turn the two ends inside!

Step 7: roll well, a little whole shape, eat to look good!

Step 8: steaming

Step 9: steam!

Materials required:

Noodles: right amount

Yeast: right amount

Sausage: right amount

Water: moderate

Note: after the dough is fermented, knead it for a while. This is for the purpose of exhausting. The steamed dough will not have bubbles!

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Chang Juan