Bean curd and green vegetable soup(dou fu qing cai tang )

Bean curd and green vegetable soup

Introduction:

Production steps:

Materials required:

Tofu: 350g

Vegetables: 30g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Dried shrimps: right amount

Chicken essence: appropriate amount

Celery: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Qing Cai Tang