Steamed stuffed bun with leek and shrimp skin(jiu cai xia pi bao zi )

Steamed stuffed bun with leek and shrimp skin

Introduction:

Production steps:

Step 1: Angel yeast and slurry

Step 2: mix the flour with Angel yeast water to make a smooth dough

Step 3: add shrimps to the eggs

Step 4: add the fried eggs in the pan

Step 5: wash leeks

Step 6: cut leeks into small pieces

Step 7: put eggs and leeks together, add all kinds of seasonings and salt

Step 8: the dough is ready

Step 9: add a small amount of alkali noodles

Step 10: blend again to make a smooth dough

Step 11: divide into small doses

Step 12: Rolling

Step 13: take a bun skin and add the right amount of stuffing

Step 14: wrap it up

Step 15: steaming time is about 20 minutes

Step 16: delicious steamed buns

Materials required:

Leek: 400

Eggs: three

Flour: 500

Dried shrimps: right amount

Angel yeast: right amount

Oil: right amount

Salt: right amount

Note: steamed buns should be fermented twice to make the dough soft

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xia Pi Bao Zi