Egg cake with leek(jiu cai ji dan bing )

Egg cake with leek

Introduction:

Production steps:

Step 1: beat the eggs, add water and flour, add leeks and salt to taste

Step 2: drain the oil in the pan and pour in the batter

Step 3: fry over low heat until the batter solidifies

Step 4: roll up the omelet

Step 5: you can also sprinkle some shrimps, it will be another taste

Step 6: roll into one

Step 7: start the pot and cut into sections

Step 8: finished product drawing

Materials required:

Eggs: 100

Leek: 50

Flour: 100

Note: roll up, cut into small pieces, mainly to eat up convenient, children like

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Bing