Stir fried cabbage(su chao xiao bai cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Oily soybean skin: appropriate amount
Chinese cabbage: moderate
Flammulina velutipes: right amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Su Chao Xiao Bai Cai
Stir fried cabbage
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