Stir fried bullfrog(xiao chao niu wa )

Stir fried bullfrog

Introduction:

"Because it's absolutely delicious, (haha, the premise is that you can eat something slightly spicy, even if it's not spicy), so I insisted on taking a few photos and updated this log, so that everyone can eat the classic restaurant dishes at home, and it's economical. In the past, when I went to the restaurant, I always wanted this dish, but now I don't need to order it. If I want to eat it, I can cook it at home, which is very convenient. Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=815 ”

Production steps:

Materials required:

Bullfrog: moderate

Hangzhou pepper: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Bean paste: right amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiao Chao Niu Wa