Pumpkin and cream steak(nan gua nai you pai bao )
Pumpkin and cream steak
Introduction:
"The sunshine is good, change the color of the paibao."
Production steps:
Materials required:
Pumpkin: 120g
Eggs: 64g (2)
Cream: 36g
Milk: 50g
GAOJIN powder: 335g
Sugar: 48g
Salt: 3 G
Butter: 36g
Yeast powder: 6 g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Nan Gua Nai You Pai Bao
Pumpkin and cream steak
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