Shrimp Porphyra bean milk(xia pi zi cai dou jiang )

Shrimp Porphyra bean milk

Introduction:

"Fresh soybean milk can be drunk in all seasons. In spring and autumn, drink Soybean milk to nourish yin and moisten dryness, regulate Yin and Yang; in summer, drink Soybean milk to eliminate heat and prevent heat, generate fluid and quench thirst; in winter, drink Soybean milk to dispel cold and warm stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, soybean milk also has a lot of patterns, red dates, medlar, mung beans, lilies and so on can become ingredients of soybean milk. Soybean milk can also be used as breakfast, with nutritional value! Today, I made a super calcium nutritional soybean milk, shrimp skin Porphyra bean milk

Production steps:

Step 1: prepare materials.

Step 2: wash laver in water.

Step 3: wash the shrimp skin in water.

Step 4: cut scallion into scallion.

Step 5: clean the pre soaked soybeans, millet and rice, put them into the soybean milk machine, and add water to the water level.

Step 6: put the dried shrimps and laver into the soybean milk machine, turn on the power, press the "five grains and soybean milk" button, and wait until the soybean milk is made.

Materials required:

Soybeans: 40g

Dried shrimps: 10g

Laver: 10g

Rice: 15g

Xiaomi: 10g

Scallion: right amount

Note: shrimp itself has salt, need to soak in water in advance, cleaning, good soy milk according to personal taste add salt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Zi Cai Dou Jiang