Pork bone soup with watercress(yue cai xi yang cai zhu gu tang )
Pork bone soup with watercress
Introduction:
"Watercress is a good material for making soup in Cantonese cuisine. Because, this thing can clear away heat, Guangdong climate is relatively hot, so, watercress soup is very popular
Production steps:
Materials required:
Pig bone: 600g
Watercress: 500g
Carrot: 1
Jujube: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yue Cai Xi Yang Cai Zhu Gu Tang
Pork bone soup with watercress
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