Chinese style fried spaghetti with black pepper and beef(jia chu mei wei zhi hei jiao niu rou chao yi fen zhong shi chao )

Chinese style fried spaghetti with black pepper and beef

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe through Sicily by Marco Polo. "

Production steps:

Step 1: cook the spaghetti, take it out to dry, marinate the beef with salt, cornmeal and oil, and shred the onion, round pepper and carrot!

Step 2: put the marinated beef into the oil pan. Pay attention to spread out the beef, pull the oil (over oil) and put it in the pan for use. Leave some oil in the pan. Pour the three shreds into the pan while it's hot. Stir fry them first, then pour in the spaghetti. Stir until it's hot. Add the seasoning (put the seasoning according to your own taste) and stir evenly!

Step 3: finally put the black pepper into pieces, stir fry for about 20 seconds, then take the pot and put it on the plate!

Materials required:

Beef: moderate

Spaghetti: right amount

Onion: right amount

Round pepper: right amount

Carrot: right amount

Shredded black pepper: right amount

Salt: right amount

MSG: right amount

Chicken powder: right amount

Soy sauce: moderate

Old style: moderate

Note: the pot must be hot in the pour oil (heat the pot, you can pour more oil in the oil pour out, leaving only the bottom of the pot oil fry) three silk do not fry too cooked!!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chu Mei Wei Zhi Hei Jiao Niu Rou Chao Yi Fen Zhong Shi Chao