Miffy biscuit
Introduction:
Production steps:
Materials required:
Powdered sugar: 60g
Butter: 100g
Milk powder: 30g
Low gluten flour: 160g
Egg yolk: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Mi Fei Zao Xing Bing Gan
Miffy biscuit
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