Fried rice with mixed cabbage(shi jin bao cai chao fan )

Fried rice with mixed cabbage

Introduction:

"Cabbage has a strong anti-oxidation and anti-aging effect. It is rich in vitamin C, vitamin E, β - carotene and so on. The total vitamin content is three times more than that of tomato. How can beautiful girls miss it! Eating Chinese cabbage three to five times a week is good for our health, cancer prevention and beautification of our delicate skin. "

Production steps:

Step 1: wash the cabbage and cut it into shreds.

Step 2: cut the carrot into thin strips and the pepper into rings.

Step 3: beat two eggs in a bowl.

Step 4: fry the eggs over low heat.

Step 5: take out the spare.

Stir fry a little scallion in the pan. Step 6: pour in the oil.

Step 7: add the pepper.

Step 8: add shredded cabbage.

Step 9: stir well and add a little cooking wine.

Step 10: continue to cook a little soy sauce.

Step 11: then pour in the rice and stir well with the vegetables, and keep stirring until there is no rice caking.

Step 12: add the scrambled eggs and stir well.

Step 13: put a little salt into the pot before leaving.

Step 14: put the plate out.

Step 15: the fragrant and delicious fried rice with mixed cabbage is ready.

Materials required:

Cabbage: right amount

Carrot: right amount

Pepper: right amount

Eggs: right amount

Rice: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: after the eggs knock into the bowl, you don't need to break them up. Just put them into the oil pan and stir fry them over low heat. They taste more delicious than the eggs that break up in advance~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Bao Cai Chao Fan