Baked ham with chicory(ku ju huo tui ju )

Baked ham with chicory

Introduction:

"Endive saujambon is a famous dish in northern France. Juju first tried it with her mother-in-law a year ago. Endive is a kind of bitter cabbage commonly seen in French cuisine. It's a favorite dish for Juju to wrap a whole piece of chicory with ham and pour in fragrant French white juice. It's nutritious and low calorie."

Production steps:

Materials required:

Chicory: 2 (for 2 persons)

Ham: 2

Butter: 40g

Flour: 40g

Milk: 500ml

Grated cheese: 100g

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ku Ju Huo Tui Ju