Preserved bean curd and water spinach(fu ru kong xin cai )
Preserved bean curd and water spinach
Introduction:
Production steps:
Materials required:
Water spinach: 500g
Garlic: 5-6 petals
Sufu: 1 large piece
Sufu water: 2 tbsp
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fu Ru Kong Xin Cai
Preserved bean curd and water spinach
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