Bean sprouts with chopped pepper and golden needle
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: wash garlic and cut into sections; wash soybean sprouts; cut the roots of Flammulina velutipes and wash them for later use.
Step 3: blanch Flammulina velutipes in boiling water for a while, pick up, cool water, drain water.
Step 4: stir fry the bean sprouts until weak.
Step 5: heat the oil in the pan, add garlic, pour in bean sprouts and stir fry evenly.
Step 6: add chopped pepper, stir well; adjust the taste.
Step 7: pour in the Flammulina velutipes, stir fry quickly, then put them on the plate.
Materials required:
Soybean sprouts: 100g
Flammulina velutipes: 150g
Garlic: 3
Oil: 1 teaspoon
Chopped pepper: 1 tsp
Note: intimate advice: 1, Flammulina velutipes blanching time is not too long, a hot pot can be picked up. Stir fry quickly, stir fry for a long time, will inevitably plug teeth. 2. Chopped pepper is very salty, salt should be moderate. I didn't add salt to the dish. 3. The dry fried soybean sprouts not only retain the nutrients, but also are easy to taste and taste more crisp.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Jin Zhen Dou Ya
Bean sprouts with chopped pepper and golden needle
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