Beautiful egg -- agate emerald egg(piao liang de ji dan ma nao fei cui dan )

Beautiful egg -- agate emerald egg

Introduction:

"This egg is easy to make, but it looks beautiful and lovely. Eating both the delicious preserved egg and the refreshing cucumber. It's lovely to look at, hehe. "

Production steps:

Step 1: the main materials are: eggs, preserved eggs, cucumbers.

Step 2: peel the preserved egg and steam for 20 minutes.

Step 3: put the steamed preserved eggs in cold water to cool thoroughly.

Step 4: dice the preserved egg.

Step 5: wash the cucumber and dice it.

Step 6: make a small opening at the top of the egg.

Step 7: slowly add diced preserved egg and diced cucumber.

Step 8: seal the stuffed eggs with plastic wrap.

Step 9: steam the sealed eggs.

Materials required:

Egg: 200g

Preserved egg: 80g

Cucumber: 50g

Note: steamed preserved egg is good to cut. In the process of plugging, put a bowl below to catch the egg white.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Piao Liang De Ji Dan Ma Nao Fei Cui Dan