Stewed chicken soup with black fungus and Ginkgo(hei mu er bai guo dun ji tang )

Stewed chicken soup with black fungus and Ginkgo

Introduction:

"Stewing chicken soup with black fungus is delicious and nutritious."

Production steps:

Step 1: wash grass chicken leg, chop into large pieces, marinate with salt and cooking wine for 15 minutes

Step 2: Boil the ginkgo in boiling water, peel off the shell and coat

Step 3: soak black fungus and wash it.

Step 4: heat the oil in the pan, add shredded ginger and stir fry the chicken

Step 5: turn the color of the chicken, add some water and cooking wine, bring to a boil and simmer for 50 minutes

Step 6: add Auricularia auricula < br > Add ginkgo and simmer for 8 minutes

Step 7: add salt, chicken essence and scallion.

Materials required:

Grass chicken leg: 350g

Auricularia auricula: 100g

Ginkgo: 60g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: do not eat more ginkgo.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Hei Mu Er Bai Guo Dun Ji Tang