Fried rice cake with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 270g
Rice cake: 260g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yuan Bai Cai Chao Nian Gao
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