Guangdong soup Jianhua pig lung soup
Introduction:
"I took pictures all day yesterday. I didn't dare to drink water to save trouble. When I came back, I felt very dry. So, today I went to buy a pig lung and came back to cook bawanghua. Clear away the heat and moisten it. "
Production steps:
Step 1: wash bawanghua, soybean and jujube, then put them into the pot and soak them for 30 minutes
Step 2: wash the pig lung and cut it into pieces
Step 3: put the pig lungs and ginger into the pot, bring to a boil over high fire, then simmer for 2 hours
Step 4: season with salt
Materials required:
Pig lung: 1
Bawanghua: 30g
Soybeans: 30g
Jujube: 2
Ginger: moderate
Salt: right amount
Note: pig lung cleaning is more troublesome. Here we introduce a cleaning method: pour water into the pig lung, expand the lung, press hard, pour out after filling with water, and wash the inside repeatedly. Then put it into the pot and wash it twice with clean water.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Guang Dong Liang Tang Jian Hua Zhu Fei Tang
Guangdong soup Jianhua pig lung soup
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