Sweet and sour crucian carp(tang cu ji yu )
Sweet and sour crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: one
Starch: right amount
Water: moderate
Dry flour: right amount
Cooking wine: 10g
Ketchup: 15g
Salt: 2G
Sugar: 10 g
Soy sauce: 5g
Vinegar: 8g
Garlic: 10g
Ginger: 5g
Scallion: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Ji Yu
Sweet and sour crucian carp
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