Mutton and sugar cane soup(yang rou gan zhe tang )

Mutton and sugar cane soup

Introduction:

"The mutton and sugar cane soup recommended by Chen Yunbin health experts is a tonic Soup for the whole family in winter. Mutton is warm and tonic, and easy to dry. People with Yin deficiency and fire are not suitable to eat, but after adding sugar cane, the situation is different. Because of the efficacy of sugarcane: produce saliva and quench thirst, remove stomach heat, nourish stomach yin, and neutralize medicine. "It's actually a natural Chinese medicine. It's equivalent to a Chinese medicine called Fumai decoction. It's very peaceful."

Production steps:

Step 1: Boil the cut mutton with cold water, onion, cooking wine and ginger slices.

Step 2: peel the sugarcane and cut into segments.

Step 3: put mutton, sugar cane and ginger slices in boiling pot.

Step 4: pour in some water.

Step 5: put into the boiling pot, press the "stew" key. The firepower of the pot will change from large to small over time.

Step 6: after stewing, pour sugar cane and soup into a bowl. It's delicious! (mutton is used for cooking)

Materials required:

Mutton: moderate

Sugarcane: moderate

Ginger: right amount

Oil: right amount

Note: 1 mutton (mutton with bone is better) 2 the original formula is: put onion and ginger in the pot under cold water. After boiling, add sugar cane and turn to low heat to stew mutton. Eat meat in soup. 3 stewed broth can also be seasoned with appropriate amount of salt.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yang Rou Gan Zhe Tang