Farmhouse Flavor -- Xinjiang big plate fish(nong jia feng wei xin jiang da pan yu )

Farmhouse Flavor -- Xinjiang big plate fish

Introduction:

"The big dish series in Xinjiang - big dish chicken, big dish meat, big dish fish, are quite well known, reflecting the boldness of Xinjiang people. Originally, I didn't want to make the whole dish. I didn't mean to do it. It's just these big fish. There's no place to stuff them in the freezer. They're all beef and mutton from meat addicts. Such a fresh Kaihe white spotted pike in the Ertis river is wild, natural and plump. We have to stew them immediately and present them to you. "

Production steps:

Materials required:

Pike: 2kg

Green pepper: right amount

Dry red pepper: appropriate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Vinegar: right amount

Red wine: moderate

Green pepper: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Nong Jia Feng Wei Xin Jiang Da Pan Yu