Lamb bread(xiao yang mian bao )

Lamb bread

Introduction:

"[lamb bread] on the first day of 2015, happy Yangyang went to painting class with Niu Er. The theme of this time is to make sheep by hand. When we went,. The big kids haven't finished yet. The three-dimensional lamb looks very beautiful. Of course, niu'er is attracted all of a sudden. The arrangement of painting courses is always unexpected, and niu'er is always full of expectations. The children in the junior class didn't make three-dimensional lambs, but they also had to use the method of shearing to cut lambs. Painting teachers have unique views on education, of course, applied to painting education is particularly good. According to the characteristics of children corresponding teaching, children are particularly like. The teacher first showed the children all kinds of pictures of sheep, let the children observe the characteristics of sheep, guide the children to observe and find out by themselves, this is very good. Then, the teacher demonstrated how to cut out the lamb. It's that simple. In the production process, the teacher will give some guidance and tell the children how to do it, and will never tell the children that you are not good here and there. According to their own understanding, the children are very careful in drawing and shearing sheep. Because children have different personalities and different understandings of sheep, they make all kinds of lambs. If you don't attend the class and just look at the children's paintings, you may not see that they are lambs. That's what the children's paintings are like. The fact that we can't read doesn't mean that children don't do well. Children's paintings should be combined with their age and cognition. When my child was painting, my mother sat beside me and suddenly thought of delicious food. Can I make a lamb bread. Fine arts are Mima's short board, let alone creation. However, after reading the children's paintings, MI Ma really wanted to make a lamb bread. It doesn't matter what kind of level she wants to make! Even like a child. All right, let's do it. I checked related blog articles and took pictures before I did it. As a result, hehe finally made lamb bread for the third time. Give yourself some confidence and strength. After three times of hard work, I finally made a sheep that was slightly satisfied. I began to want to make a rolling lamb, but the painting was too white. The sheep didn't look like sheep at all. I started to make a second kind of sheep. I wanted to make a fat lamb, but because of the wrong operation method, the sheep didn't look like sheep. Finally, I used this method, and there was another way A little taste. Share it. "

Production steps:

Step 1: 1. Add the other materials except butter into the bread barrel according to liquid before powder, and mix evenly.

Step 2: 2. Start the bread maker and form the dough with extensibility.

Step 3: 3. Add butter and continue to start the dough mixing process.

Step 4: 4, to the dough can pull film.

Step 5: 5. Let the dough go for 20 minutes.

Step 6: 6. Take out the dough and let it loose. Most bread needs to be split and rounded to relax.

Step 7: 7. The relaxed dough is divided into several large dough, some medium dough and some small dough. The large dough is about 40g, the medium dough is about the size of jujube, and the small dough is about the size of peanut. To be specific, it should be a large dough (two sheep's body parts), two medium dough (two sheep's horn parts), four small dough (two sheep's limbs). There is no sheep's head part here, because a part of the large dough will be cut off later, just to make the head.

Step 8: 8. Roll the loose dough into a circle, as shown in the figure, and cut off the part pressed by the dough stick.

Step 9: 9. Then divide it into two parts horizontally. This is the lamb's body part. Divide the cut part into two parts and round it to become the lamb's head.

Step 10: 10. Knead the dough into strips.

Step 11: 11. Roll up the horn.

Step 12: 12. Adhere the head and limbs with a small amount of water.

Step 13: 13. Use scissors to cut open the limbs and cut a few knives at the back.

Step 14: 14, in order to prevent sticking and easy to move to, put the Lamb on the oil paper, don't put too much on a plate.

Step 15: 15, put the oven for fermentation, this picture is the first time to do lamb, fermentation to put a bowl of hot water to maintain humidity.

Step 16: 16, the lamb out of the oven brush egg liquid.

Step 17: 17, again into the oven, 180 degrees for 15 minutes. 18. This is the last lamb. Can you tell it's a lamb? hey.

Materials required:

High gluten flour: 450g

Whole wheat flour: 50g

Sugar: 40g

Salt: 2G

Egg: one

Water: 80g

Yeast: 6 g

Butter: 40g

Milk: 150g

Note: 1, the small dough to paste on the large dough, with a small amount of water effect will be better. 2. Sheep's body should not be too fat, after the second fermentation will be bigger. 3. Sheep horn in the hair or baking process, may fall, can be fixed with the help of toothpick, baked out can be.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Yang Mian Bao